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Sirloin
(5 Rib)
Roast on the bone. Tenderest of all beef.
Strip
Loin
Roast.Tenderest of all beef.
Topside
Lean, mild beefy flavour with a solid texture. Parcelled in
fat to keep it moist.
Silverside
Lean, mild beefy flavour with a solid texture. Parcelled in
fat to keep it moist.
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