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Traditionally Home
Dry Cured Bacon

 

This is English Bacon at its very best - No water guaranteed!
Thick or thin we'll cut all bacon to your requirements.


Plain Back.
A wonderful breakfast bacon
Plain Streaky. Crispy and full of flavour
Plain Shoulder. The best slow roasting bacon joint.
Plain Gammon. Ye olde English taste as a steak or
a joint to boil or roast.
Plain Rack. Bacon Joint fr that special Dinner Party.
Plain Pancetta. Fatty Italian style bacon.
Plain Ribs. Give a wonderful flavour to soups and stocks.
Forester Ham. Parma style raw cured collar ham.
Thinly sliced. Ideal with melon.