| |
Smoked
on the premises and cut to your requirements.
Smoked
Back.
Prepared in our own smoke house, using oak shavings.
Smoked
Streaky.
Crisp and full of smoky flavour
Smoked
Shoulder.
The best slow roasting bacon joint.
Smoked
Gammon.
Great for roasting.
Smoked
Rack.
Bacon joint left on the rib.
Smoked
Pancetta.
Fatty Italian style bacon with skoky flavour.
Smoked
Ribs. Give a wonderful
smoky flavour to soups and stocks.
Smoked
Forester Ham Palma Style raw cured collar ham.
Thinly sliced. Ideal for salads.
|
